This worksheet can be used for any Chopped or Chopped Jr. episode. The questions are versatile in order to follow the 3-round format in any episode.
I am using this for a Principles of Hospitality and Tourism class, but can be used for any Culinary Arts course, Nutrition, Cooking or Foods unit.
This is a one-page PDF, and there is no answer key as student responses will vary depending on episode.